When two strong brands come together under one roof, join their forces and use their synergies wisely, then the advantage is primarily on the side of the customers.
Meaning kitchen professionals of all shades demanding quality and performance that can only be met by well-engineered, practice-oriented machinery. And fulfilling these demands has had a long tradition in both companies.
Alexanderwerk advanced over a period of over 120 years from a little iron foundry to a mechanical engineering company for the food processing and chemical industry with worldwide recognition.
Over five generations Solia built up an excellent reputation for developing a multitude of kitchen machinery based on a single basis machine.
AlexanderSolia finally attunes the technological know-how and the creative potential of both company cultures precisely to the intentions and requirements of international food producers and food processing companies.
So we are the competent partner and distributor for all who attach importance to professional advice and assistance.
And luckily those are not few, as the constantly rising interest in our premium products shows.
